Smoked at home
tastes different
Natural flavour, real quality and the joy of making special food in your own garden.
- Natural flavour
- Solid build
- Joy for years
warranty
Czechia and Slovakia
(tel. +48 533 277 648)
Choose your smokehouse
Three constructions, twelve models. We make all of them ourselves, in Poland, since 2012.
Wooden
smokehouses
Traditional character.
Natural flavour.
Metal
smokehouses
Practical and durable.
from 559 PLNSee the collection →
Concrete
smokehouses
Massive and built
to last.
Smoking
accessories
Hooks, fireboxes
and more.
Most chosen
Prices in PLN with an approximate EUR value. The shop is in Polish – we answer in English by phone and e-mail.
Wooden small, flame-treated
24-month manufacturer warranty
Wooden large, flame-treated
24-month manufacturer warranty
Metal small
24-month manufacturer warranty
Metal large
24-month manufacturer warranty
What to smoke at which temperature?
Move the thermometer needle. We show what to smoke, for how long and with which wood.
Wooden smokehouses work up to 100 °C. Times and woods are guidelines – how to smoke meat.
The path of smoke:
from firebox to chimney.
- 1
The firebox stands separately
Wood smoulders in a steel firebox next to the chamber, not under the food. You set the air supply in the firebox door.
- 2
A metre of pipe cools the smoke
Two 50 cm pipes and an elbow. The smoke cools on the way, so the same smokehouse does both cold and warm smoking.
- 3
A chamber for 30 kg
A deflector spreads the smoke through the chamber. The door thermometer shows the temperature without opening.
- 4
Chimney in the roof
Smoke leaves at the top, and the food stays dry and evenly smoked.
Description refers to the EH-010OP model.
Before and after smoking
Move the slider and compare the same meat before and after smoking.
Bacon: raw and hot-smoked – golden colour and smoky aroma.
A little smoke.
A little patience.
And someone to show how it is done.
Questions?
Call or write – we help you choose before buying and support you after. We answer in English, German and Polish.
Mon–Fri 6:30–14:00 · biuro@herborg.plDo you ship abroad?
Yes. Standard shipping abroad is available for selected models to Germany, Austria, Czechia and Slovakia: 60 PLN (about 14 EUR) per parcel up to 30 kg. Small smokehouses (EH-092OP, EH-092N, EH-018) ship in one parcel, large ones (EH-010OP, EH-010N, EH-020) in two. Payment in advance. For other products or destinations, please confirm transport before buying.
What warranty do HERBORG smokehouses have?
HERBORG smokehouses come with a 24-month manufacturer warranty. See the warranty terms for the exact scope.
What are HERBORG smokehouses made of?
Our wooden smokehouses are made of fir; in current models the boards are about 20 mm thick, depending on the model. Our metal models (EH-018, EH-020) are made of 1 mm carbon steel sheet, coated with thermal paint. See each product page for concrete models.
Can I smoke cold and hot?
It depends on the construction and the model instructions. In the wooden smokehouses with a separate firebox the smoke cools in the pipe, so you can smoke cold and warm; the chamber must not exceed 100 °C.